Design that gets
picked up, read,
and ordered from.
Eyad Alhussein — graphic designer working across trifold menus, brand marks, and delivery print for restaurants and hospitality businesses that need their paper to do real work.
Three menus, three brands, one job — make people order.
A look at recent print and brand work: trifold menus, a rubber-stamp brand mark, and a delivery flyer, each built for a different kitchen and a different reading speed.
Menu
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A trifold menu built to travel from counter to phone
Full trifold menu system with a food-photography grid, QR ordering, and a green identity that stays legible at 40 items deep.
Brand Mark
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A stamp mark and a slate-dark menu built for a busy counter
A custom rubber-stamp brand mark paired with a dark, high-contrast trifold menu — considered enough for the wall, fast enough for a lunch rush.
Flyer
1 view
A delivery flyer built for a five-second glance
Bold red delivery flyer laying out pricing, delivery radius, and social handles so nothing gets missed by a hungry, hurried reader.
— More print, packaging, and brand work available on request.
A menu gets read in seconds. It still has to work.
I design print and brand identities for restaurants and food businesses — the kind of work that gets picked up at a counter, unfolded on a table, or handed off at the door. That means every layout has to survive real conditions: long item lists, tight print budgets, and a reader who's deciding what to order in under a minute.
My work spans trifold menus, delivery flyers, rubber-stamp brand marks, and the small print details that make a business feel considered rather than thrown together — built print-ready, from concept to final file.
What's on the menu
Four ways to work together, from a first brand mark to a full print system.
Got a menu that needs a redesign?
Send over the files, the deadline, and the language it needs to print in — I'll take it from a rough list of items to something worth putting on the table.
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